The days are getting shorter and the weather is getting cooler. But if you hurry, and take these handy tips I learned yesterday, you can take advantage of the last few remaining precious warm weekends to host a delightful outdoor lunch for you and your friends.
1. Have each guest bring a dish. You’ll save yourself the trouble of cooking for a crowd and get more variety and flavor if everyone brings something to eat. It helps if you have some gourmands in your group, like we did, who enjoy making pans of lasagna and roasted turkey breasts wrapped in pancetta.
2. Have each guest bring something to drink. An assortment of beverages always makes a picnic more refreshing. As you can see, our assortment ranged from orange Fanta – to a certain shade of red.
3. Make sure there’s plenty of seating. If you don’t have a picnic table, no problem. Have your friends carry over some benches or chairs. And you can also spread out an assortment of blankets.
4. Scatter some stone buildings about . Even more than the weather, warm ambience can be created by adding in some ancient buildings. The converted farm and stall buildings here were more than 500 years old, so that’s pretty good.
5. Fly to Tuscany. The best picnics are in the countryside, right? Here in Capolona, just a couple of miles outside of our adopted hometown of Arezzo, you’ll find a lovely verdant setting – complete with mandatory rolling hills and olive trees.
Well, that’s about it! Hope you learned a little something. Next time you’re thinking picnic, you’re covered. Or, you can just call Carla Veneri, our gracious host from yesterday’s feast, and the terrific innkeeper at Il Pozzo – She can arrange it all for you as her guest!
Baci from Tuscany – Here’s to your next great picnic – wherever it is, I’m sure it will be great!